当前位置:首页 > 歌词大全 > Les Poissons歌词
  • 作词 : Alan Menken/Howard Ashman
    作曲 : Alan Menken/Howard Ashman
    Artist :disney
    Songs Title :les poissons
    Les poissons
    Les poissons
    How I love les poissons
    Love to chop
    And to serve little fish
    First you cut off their heads
    Then you pull out the bones
    Ah mais oui
    Ca c'est toujours delish
    Les poissons
    Les poissons
    Hee hee hee
    Hah hah hah
    With the cleaver I hack them in two
    You pull out what's inside
    And you serve it up fried
    God I love little fishes
    Don't you
    Here's something for tempting the palate
    Prepared in the classic technique
    First you pound the fish flat with a mallet
    Then you slash through the skin
    Give the belly a slice
    Then you rub some salt in
    'Cause that makes it taste nice
    Sacre bleu
    What is this
    How on earth could I miss
    Such a sweet little succulent crab
    Quel dommage
    What a loss
    Here we go in the sauce
    Now some flour I think
    Just a dab
    Now I stuff you with bread
    It don't hurt 'cause you're dead
    And you're certainly lucky you are
    'Cause it's gonna be hot
    In my big silver pot
    Toodle loo mon poisson
    Au revoir
  • [00:00.000] 作词 : Alan Menken/Howard Ashman
    [00:00.730] 作曲 : Alan Menken/Howard Ashman
    [00:01.460]Artist :disney
    [00:03.530]Songs Title :les poissons
    [00:13.200]Les poissons
    [00:15.820]Les poissons
    [00:16.750]How I love les poissons
    [00:18.510]Love to chop
    [00:19.560]And to serve little fish
    [00:21.810]First you cut off their heads
    [00:23.750]Then you pull out the bones
    [00:25.620]Ah mais oui
    [00:26.900]Ca c'est toujours delish
    [00:28.960]Les poissons
    [00:29.830]Les poissons
    [00:30.700]Hee hee hee
    [00:31.700]Hah hah hah
    [00:32.840]With the cleaver I hack them in two
    [00:35.710]You pull out what's inside
    [00:37.520]And you serve it up fried
    [00:39.210]God I love little fishes
    [00:40.580]Don't you
    [00:42.560]Here's something for tempting the palate
    [00:45.870]Prepared in the classic technique
    [00:48.860]First you pound the fish flat with a mallet
    [00:51.980]Then you slash through the skin
    [00:53.670]Give the belly a slice
    [00:55.260]Then you rub some salt in
    [00:57.210]'Cause that makes it taste nice
    [01:06.170]Sacre bleu
    [01:07.220]What is this
    [01:08.120]How on earth could I miss
    [01:09.990]Such a sweet little succulent crab
    [01:13.20]Quel dommage
    [01:14.80]What a loss
    [01:15.10]Here we go in the sauce
    [01:16.570]Now some flour I think
    [01:18.260]Just a dab
    [01:19.470]Now I stuff you with bread
    [01:21.780]It don't hurt 'cause you're dead
    [01:23.520]And you're certainly lucky you are
    [01:25.420]'Cause it's gonna be hot
    [01:26.860]In my big silver pot
    [01:28.670]Toodle loo mon poisson
    [01:29.910]Au revoir