要说专业做鸭的人，操作手法必须细腻 一要讲究先后顺序，二要明白轻重缓急 呈现形式总有心意，不变的是服务的心 不论多么辛苦的努力，只为食客好评满意 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 我们要好好做鸭 将鸭子舒展，全身按摩，可使肉质软嫩，再取胡椒、葱、蒜、盐少许，备用去腥， 起大火，加入凉水，下入花椒、大料、与鸭肉，水开后，转文火慢炖。 要说专业做鸭的人，讲究的是满满心意 总有点好菜压箱底，让我一一说给你听 美龄粥配金牌煎饺，鸭血粉丝配烤鸭包 糖醋排骨酒酿元宵，盐水鸭配古法糖芋苗 我们要好好做鸭 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 We do duck right 嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 （We do duck right，We do duck right） 嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 嘎嘎嘎嘎We do duck right 嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 （We do duck right，We do duck right） 嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 嘎嘎嘎嘎We do duck right 南京大牌档，留住老味道 （客官，里边儿请~）
混音：周藻
[00:00.000] 作词 : 侯略/秀文/周藻 [00:01.000] 作曲 : 周藻 [00:03.480]编曲：周藻 [00:04.810] [00:13.630]要说专业做鸭的人，操作手法必须细腻 [00:18.900]一要讲究先后顺序，二要明白轻重缓急 [00:24.360]呈现形式总有心意，不变的是服务的心 [00:29.500]不论多么辛苦的努力，只为食客好评满意 [00:38.180]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [00:42.710]We do duck right [00:43.790]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [00:47.560]We do duck right [00:49.060]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [00:53.640]We do duck right [00:54.760]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [00:58.360]We do duck right [01:00.490]我们要好好做鸭 [01:05.930]将鸭子舒展，全身按摩，可使肉质软嫩，再取胡椒、葱、蒜、盐少许，备用去腥， [01:19.450]起大火，加入凉水，下入花椒、大料、与鸭肉，水开后，转文火慢炖。 [01:45.540]要说专业做鸭的人，讲究的是满满心意 [01:50.760]总有点好菜压箱底，让我一一说给你听 [01:56.390]美龄粥配金牌煎饺，鸭血粉丝配烤鸭包 [02:01.800]糖醋排骨酒酿元宵，盐水鸭配古法糖芋苗 [02:07.900]我们要好好做鸭 [02:10.100]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [02:14.680]We do duck right [02:15.680]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [02:19.310]We do duck right [02:20.880]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [02:25.570]We do duck right [02:27.150]嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎嘎 [02:30.170]We do duck right [02:32.350]嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 [02:35.670]（We do duck right，We do duck right） [02:37.740]嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 [02:40.970]嘎嘎嘎嘎We do duck right [02:42.860]嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 [02:45.210]（We do duck right，We do duck right） [02:47.480]嘎嘎嘎嘎，嘎嘎嘎嘎，嘎嘎嘎嘎嘎 [02:51.800]嘎嘎嘎嘎We do duck right [02:54.550]南京大牌档，留住老味道 [02:59.480]（客官，里边儿请~） [03:00.890] [03:01.230] [03:02.310]混音：周藻 [03:02.930]
