Oh, I can cook, too, on top of the rest, My seafood's the best in the town. And I can cook, too. My fish can't be beat, My sugar's the sweetest around. I'm a man's ideal of a perfect meal Right down to the demi-tasse. I'm a pot of joy for a hungry boy, Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make magazine covers, Some girls keep house on a dime, Some girls make wonderful lovers, But what a lucky find I'm. I'd make a magazine cover, I do keep house on a dime, I make a wonderful lover, I should be paid overtime! 'Cause I can bake, too, on top of the lot, My oven's the hottest you'll find. Yes, I can roast too, My chickens just ooze, My gravy will lose you your mind. I'm a brand new note On a table d'hôte, But just try me à la carte. With a single course You can choke a horse. Baby, you won't know where to start! Oh, I'm an hors d'oeuvre, A jelly preserve, Not in the recipe book, And what's more, baby, I can cook! Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make wonderful jivers, Some girls can hit a high \"C\
Oh, I can cook, too, on top of the rest, My seafood's the best in the town. And I can cook, too. My fish can't be beat, My sugar's the sweetest around. I'm a man's ideal of a perfect meal Right down to the demi-tasse. I'm a pot of joy for a hungry boy, Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make magazine covers, Some girls keep house on a dime, Some girls make wonderful lovers, But what a lucky find I'm. I'd make a magazine cover, I do keep house on a dime, I make a wonderful lover, I should be paid overtime! 'Cause I can bake, too, on top of the lot, My oven's the hottest you'll find. Yes, I can roast too, My chickens just ooze, My gravy will lose you your mind. I'm a brand new note On a table d'hôte, But just try me à la carte. With a single course You can choke a horse. Baby, you won't know where to start! Oh, I'm an hors d'oeuvre, A jelly preserve, Not in the recipe book, And what's more, baby, I can cook! Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make wonderful jivers, Some girls can hit a high \"C\
